Bun cake

Ingredients for Bun cake

Instructions for Bun cake

To prepare the Bun cake recipe, please follow these instructions:

Dissolve the yeast in the cold milk, and then the flour and the other ingredients kneaded in a uniform dough. A third of the dough is formed into a ball, resting a few minutes. Folded or rolled out the dough and place in a greased springform, ca. 24 cm. in diameter, the dough should go a few cm. up the sides. Fill greased over bottom.

In the rest of the dough kneaded the 75 g raisins, and dejstykket is shaped into a ball, resting a few minutes. Dejkuglen rolled out for a hot dog at approximately 25 cm. length and divided into nine pieces, which are formed into dumplings, which are placed in the shape of a bun in the middle and the eight buns in Garland around it. Raises to double in size in a warm place, covered.

Brush with egg white and sprinkled with coarse sugar. Bake on the oven bottom Groove at 200 degrees C, for about 25 minutes. The oven must have the right temperature from the start.

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