Brusketta - tomato bread
LunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Brusketta - tomato bread
| Italian durum wheat bread | ||
| Pepper | ||
| Salt | ||
| 1 | tbsp | Fresh chopped Basil |
| 2 | clove | Finely chopped garlic |
| 2 | tbsp | Virgin olive oil |
| 4 | Ripe tomatoes (like cherry or stalk-tomatoes) |
Instructions for Brusketta - tomato bread
To prepare the Brusketta - tomato bread recipe, please follow these instructions:
Garlic, basil, salt and pepper stir the ice, and set to pull.
Tomatoes are cut into 1 cm cubes.
The bread is shaken. Stir the olive oil and tomato tern poured over. Decorate with basil leaves.
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