Brunkage with orange juice
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Brunkage with orange juice
| 1 | l | Orange juice |
| 150 | g | Cocoa |
| 2 | pcs | Bicarbonate of soda |
| 500 | g | Melted margarine |
| 8 | Eggs | |
| 800 | g | Wheat flour |
| 800 | g | Sugar |
Instructions for Brunkage with orange juice
To prepare the Brunkage with orange juice recipe, please follow these instructions:
Bake at 170 gr. For 45-50 min
(Sometimes 60 min.)
Decorated with galsur.
tips:
To large breadcrumbs
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