Brown English crumpet

Ingredients for Brown English crumpet

Instructions for Brown English crumpet

To prepare the Brown English crumpet recipe, please follow these instructions:

The fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time. Wheat flour in which the spices and raisins are added together with the milk, and mixed it all stirred into a uniform mass.

Pour into a greased and floured mass baking Tin approx. 2 l. and bake on the oven bottom Groove by 175 degrees C for about 1 hour. The oven must have the right temperature from the start.

When the cake is slightly cooled, take it out of the mold and place on a wire rack.

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