Brombærmuffins II
Cakes in formCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Brombærmuffins II
| Icing sugar | ||
| 1 | tsp | Baking soda |
| 1 | dl | Whipped cream |
| 1 | pinch | Salt |
| 100 | g | Grahams |
| 100 | g | Wheat flour |
| 100 | g | Butter |
| 125 | g | Sugar |
| 150 | g | Blackberries, fresh |
| 2 | Eggs | |
| 50 | g | Dark chocolate 44% |
Instructions for Brombærmuffins II
To prepare the Brombærmuffins II recipe, please follow these instructions:
EVS. frozen blackberries be thawed in a colander.
Beat sugar and butter until white. Add the eggs, one at a time. Mix the flour, salt and baking soda and it came in the dough. Add cream and hakkket chocolate. Gently turn the BlackBerry clean in.
Muffin cups half filled up with batter and bake at 200 degrees alm. oven for 25 mins.
Allow to cool and sprinkled with icing sugar.
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