Brokolitærte

Name: Brokolitærte
Yield: 4
Ingredients: Pepper; Salt; 0.25 dl Water; 0.5 tsp Marjoram, thyme or herbes de provence; 0.5 tbsp Oil; 1 Eggs; 1 pinch Grated nutmeg; 1 dl Skimmed milk; 100 g Grahams; 2 Red bell pepper; 25 g Wheat flour; 3 Egg whites; 3 Onion; 30 g Grated cheese; 500 g Broccoli

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Brokolitærte

		Pepper
		Salt
0.25	dl	Water
0.5	tsp	Marjoram, thyme or herbes de provence
0.5	tbsp	Oil
1		Eggs
1	pinch	Grated nutmeg
1	dl	Skimmed milk
100	g	Grahams
2		Red bell pepper
25	g	Wheat flour
3		Egg whites
3		Onion
30	g	Grated cheese
500	g	Broccoli

Instructions for Brokolitærte

To prepare the Brokolitærte recipe, please follow these instructions:

All ingredients for the pie dough are stirred together. (The dough is loose and greasy). Rests in refrigerator approx. ½ hour.

Fill: Broccoli boil in low salted water (5 min.) The onions are cut into rings and lightly sliced in 1/2 spoon. oil. The peppers are cut into smaller pieces. The dough is rolled out and placed in a pie or layer cake form. Pour with a fork and cook for 10 minutes. At 200 degrees C. alm. oven.

Eggs, milk, fried cheese and spices are whipped together. The onions are spread on the bottom and then add bouquets of broccoli and between peppers. Eggs poured over.

Bake at 200 degrees C. alm. Oven for approx. 30 min. A very tasty pie, where there is not as much fat as in the traditional pies.

Brokolitærte

Ingredients for Brokolitærte

Instructions for Brokolitærte

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