Broiled cod with mustard sauce

Ingredients for Broiled cod with mustard sauce

Instructions for Broiled cod with mustard sauce

To prepare the Broiled cod with mustard sauce recipe, please follow these instructions:

Cut the cod up, take the entrails out. Scrape the cod good and blame the very good. Let the Sun an hour in icy water.

Take it up and put it on a platter. Sprinkle salt on and let it be 4-5 hours in a cool place.

Rinse thoroughly the Cod. Place it in the pot or the kettle of fish in cold water with ca. 1 handful of salt. When the water boils the cod is finished.

If you have the mentioned fixing boiler must not cut the head of cod. If there are eggs, liver or milk, served this with remember to cook the liver in a pan for himself, and remember that ROE must Cook longer than cod.

The sauce makes the 1/3 fish soup of potato water and 1/3 milk 1/3. It is alm. Opbagt sauce. In addition is served chopped parsley, chopped hard-boiled eggs (2-3), grated horseradish, melted butter and a little extra fish mustard and as white potatoes.