Broccoli terrine in

Ingredients for Broccoli terrine in

Instructions for Broccoli terrine in

To prepare the Broccoli terrine in recipe, please follow these instructions:

Broccoli bouquets cut from the ovary and blanched 2-3 min. A sandkage form (about 1 L) brushed with melted margarine and covered with wax paper. Broccoli bouquets are made in the shape of the stick upwards. Together the beaten egg and water, seasoned with salt and nutmeg, pour over the bouquets and the form shall be treated gently in the oven at 150 degrees -175. Let the temperature will depend on whether you must have something else in the oven at the same time. At 175 ° to be the tureen have between 1 and 1 ½ hour. It's finished when it has stiffened completely through. Served with tomato salad for cooked ham or halibut.