Broccoli Salad IIII

Name: Broccoli Salad IIII
Yield: 1 portion(s)
Ingredients: Dijon mustard; Salt; 0.5 Chopped onion; 2 tsp Good wine vinegar; 3 tsp Oil; 30 g Bread croutons of white bread; 300 g Broccoli Florets; 85 g Cooked chickpeas, if desired. from ds

Salads

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Broccoli Salad IIII

		Dijon mustard
		Salt
0.5		Chopped onion
2	tsp	Good wine vinegar
3	tsp	Oil
30	g	Bread croutons of white bread
300	g	Broccoli Florets
85	g	Cooked chickpeas, if desired. from ds

Instructions for Broccoli Salad IIII

To prepare the Broccoli Salad IIII recipe, please follow these instructions:

Steam broccoli bouquets just tender in a little salted water, preferably in a microwave. Let them drain and become almost cold. Let also drain the chickpeas and mix them gently with broccolien and it diced onion. Make a dressing of oil and vinegar, flavor it with mustard and drip it over the salad. Let the salad pull in 15-30 min. before serving.

Cut the crust of bread slice, cut it into small cubes and benefit them on wax paper on a baking sheet. Season them if necessary. and set them in the oven at 200 degrees for about 15 minutes, until golden and crispy. Turn around a bit in them after 10 min. Sprinkle them over broccoli salad and serve it immediately.

Broccoli Salad IIII

Ingredients for Broccoli Salad IIII

Instructions for Broccoli Salad IIII

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