Broccoli-Pan
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Broccoli-Pan
optional | A package of shredded cheese | |
1 | bundle | Broccoli |
1 | pkg | Mornay sauce |
1 | pkg | Ham, diced |
1 | Large onion | |
100 | g | Pasta (penne fx) |
3 | Large carrots |
Instructions for Broccoli-Pan
To prepare the Broccoli-Pan recipe, please follow these instructions:
Pasta, cooked so they are al dente (still with ' teeth '). Broccoli cut into small florets and carrots peeled and cut into cubes-both are cooked like pasta. Onion chopped and all ingredients are stirred together in a pot to it's been hot. Can possibly. gratineres in the oven with cheese on top. Gives a nice crispy surface.
Tips:
You may choose not to put ham in-so the Court may be used as an accompaniment for meat (e.g. ham would be delicious).
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