Breakfast muffins with oatmeal
Breakfast & brunchCook time: 0 min.
Servings: 30 pcs
Servings: 30 pcs
Ingredients for Breakfast muffins with oatmeal
| 0.5 | tsp | Salt |
| 1 | tsp | Vanillearoma |
| 2 | Eggs | |
| 2 | tsp | Baking soda |
| 2 | dl | Semi-skimmed milk |
| 230 | g | Banana (about 3 small) |
| 425 | g | Grovvalset oatmeal |
| 5 | dl | Water |
Instructions for Breakfast muffins with oatmeal
To prepare the Breakfast muffins with oatmeal recipe, please follow these instructions:
Mix thoroughly all ingredients in a bowl. Add your chosen flavor variant. Bake for about 25 minutes at 200 degrees ordinary oven.
Taste variants: - Apple and cinnamon.
- Pear and jam.
- Bagekakao.
- Banana (add twice as much banana)
- Frost mixtures of fruit that have been briefly cooked.
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