Breakfast bread

Ingredients for Breakfast bread

Instructions for Breakfast bread

To prepare the Breakfast bread recipe, please follow these instructions:

Warm the milk and udrør the yeast in it. Add the oil, salt and sugar in this mix the three kinds of flour and anise, and the dough is kneaded well through. Let raise lunt in 35 min.

Beat the dough down, knead well through and put the dough in a greased 1 ½ l. form. Let after raising in 35 min.

The bread baked on the bottom Groove at 200 ° in 45 min Take the bread out of the mold and bake an additional 5 min. Brush it immediately with water and let it cool on the grate.