Break bread with honey

Ingredients for Break bread with honey

Instructions for Break bread with honey

To prepare the Break bread with honey recipe, please follow these instructions:

Crumble the yeast into the bowl. Melt the fat and honey in a saucepan. Add the buttermilk and warm it up to 37 degrees.
Dissolve the yeast in a little of the liquid. Add salt and the rest of the liquid.
Add the flour a little at a time and knead the dough for the release the bowl. Sprinkle a little flour over and let dough raise under a dress, ca. 30 min.
Knead the dough through with the rest of the flour. Form the dough into a large round bun. Place it on a plate with wax paper.
Cut the bread: Put a small dish in the middle of the bread. With a sharp knife cut deep notches in the bread around. Lift the dish and fold the tabs a little out.
Let the bread lift under a cloth for about 30 min. Behind the bread at the bottom of the oven at 200 degrees, about 30 mins.
Let the bread cool on a rack, like under a cloth.