Breadbread II

Name: Breadbread II
Yield: 20 pcs
Ingredients: Salt; 1 dl 3-kornsmel; 1.5 dl Water; 2 tbsp Oil; 2 dl Yogurt; 3 dl Grahams; 3 dl Grated carrots; 50 g Yeast; 6 dl Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 20 pcs

Ingredients for Breadbread II

		Salt
1	dl	3-kornsmel
1.5	dl	Water
2	tbsp	Oil
2	dl	Yogurt
3	dl	Grahams
3	dl	Grated carrots
50	g	Yeast
6	dl	Wheat flour

Instructions for Breadbread II

To prepare the Breadbread II recipe, please follow these instructions:

Stir the yeast in hand warm water and add yoghurt, oil, salt, crushed carrots, grahamsmel and 3-grain flour. Pour the flour for a little while until the dough has a suitable consistency. Spread the dough for at least 15 minutes in your hands.

Raises ½ hour, divided into about 20 pieces, shaped into buns. These are placed close together on the plate either as a circle or a heart (find yourself on a shape) and then "grow" together during baking.

Repeat 15 minutes and baked at 200 degrees (Fahr.392) for ½ hour.

When serving, the entire bowl is placed on the table and each draws a bowl. Breadbread = Breaking bread.

Breadbread II

Ingredients for Breadbread II

Instructions for Breadbread II

Recipe categories