Breadbread Cake 03

Ingredients for Breadbread Cake 03

Instructions for Breadbread Cake 03

To prepare the Breadbread Cake 03 recipe, please follow these instructions:

Turn on the oven at 185 degrees c. Lubricate a spring shape.
Scrape and grate the rye bread on the rough side of the roast iron. Mix it with potato flour, cocoa and baking soda.
Share the eggs. Whip the whites to foam. Whip the egg yolks and sugar for egg snaps.
Turn the whites in.
Pour the dough into a spring shape and behind it approx. 40 min. On one of the most common ribs in the oven. Loosen the cake along the edge and remove the ring. Cool the cake.

Fill: whip the cream stiff. Chop the chocolate.
Take some chocolate and pomegranate to decorate.
Mix the chocolate porms in the whipped cream.
Strike the cake with a sharp knife. Grease half of the whipped cream between the bottoms. Grease the rest up and sprinkle the chocolate and pomeranian shell over the cake.

tips:
Energy per. PCS. (10 pcs.): 1520 kilojoule (360 kcal) Energy distribution: protin: 6% 5 g of hydrogen: 40% 36 g of fat: 54% 22 g