Breadbread 10

Name: Breadbread 10
Yield: 2 plates
Ingredients: 1 dl Olive oil; 1 tsp Salt; 1.75 dl Water; 210 g Wheat flour; 4 dl Seeds/grains (e.g., flax, Sesame, pumpkin, sosikke)

Bread, buns & biscuits

Cook time: 0 min.
Servings: 2 plates

Ingredients for Breadbread 10

1	dl	Olive oil
1	tsp	Salt
1.75	dl	Water
210	g	Wheat flour
4	dl	Seeds/grains (e.g., flax, Sesame, pumpkin, sosikke)

Instructions for Breadbread 10

To prepare the Breadbread 10 recipe, please follow these instructions:

Mix all the ingredients together, divide the dough into two and roll out the baking sheet. Cut into dough into pieces of appropriate crispbread.
Bag approx. 15 min. At 200 degrees.

Breadbread 10

Ingredients for Breadbread 10

Instructions for Breadbread 10

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