Bread with apple

Ingredients for Bread with apple

Instructions for Bread with apple

To prepare the Bread with apple recipe, please follow these instructions:

Mix yeast and water together. Add salt, apple, pumpkin seeds, sunflower seeds and honey. Add the flour flour slightly at a time. Spread the dough for approx. 10 minutes. Divide it into 2 pieces. Form each piece into a square. Roll out the dough between 2 pieces of baking paper for approx. 2 mm thickness.

Lift the baking paper with the rolled dough onto a baking sheet. Carefully remove the top piece of baking paper. Cut the crispbreads to the desired size with a pizza wheel or a knife. Bake the crispbread in a preheated oven at 220 ° (200 ° in a hot air oven) for approx. 20 minutes or until the crispbread is golden. Let the crispbread chill on a grate.