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Brazilian coffee-banana cake 02

Cakes in form
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Brazilian coffee-banana cake 02

0.5dlStrong coffee
1tspBicarbonate of soda
1tspGround ginger
100gIcing sugar
150gButter
2Eggs
2tspBaking soda
2tspCinnamon
2tbspDesiccated coconut
250gSugar
300gWheat flour
5Medium-sized bananas

Instructions for Brazilian coffee-banana cake 02

To prepare the Brazilian coffee-banana cake 02 recipe, please follow these instructions:

Turn on the oven at 200 c. Butter a springform, which can accommodate 2 1/2 liters, and sprinkle it with breadcrumbs.

Stir in butter and sugar light and white.
Add the eggs, one at a time. Mix the flour, baking powder, soda and spices together and stir it into the batter alternately with the mashed banana and coffee.
Pour the dough into the mold and bake the cake on the bottom Groove in ca. 50 min. Let the baked cake stand a little in shape before it flips out on the baking stone.

Stir together the glaze of icing and coffee and spread out over the cold cake. Sprinkle with desiccated coconut.