Braised fennel

Name: Braised fennel
Yield: 4
Ingredients: 0.5 tbsp Grated orange zest; 0.5 tbsp Grated lemon rind; 1 tbsp Orange juice; 1 tbsp Lemon juice; 1 clove Garlic; 1 dl Sun-dried tomatoes; 2 Fennikler nice big; 2 Shallots; 50 g Butter-melted; 600 g Fresh spinach leaves, torn into rough pieces

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Braised fennel

0.5	tbsp	Grated orange zest
0.5	tbsp	Grated lemon rind
1	tbsp	Orange juice
1	tbsp	Lemon juice
1	clove	Garlic
1	dl	Sun-dried tomatoes
2		Fennikler nice big
2		Shallots
50	g	Butter-melted
600	g	Fresh spinach leaves, torn into rough pieces

Instructions for Braised fennel

To prepare the Braised fennel recipe, please follow these instructions:

Cut the fenniklerne in crude boats. Share the tomatoes into small pieces. Arrow white onion and mas it with the flat side of the knife. Cut the skalotte onions in slices. Brown fenniklerne easily on the forehead in a little olive oil. Add 3 dl water, broth, olives, tomato, garlic, onions, citrus peel and juice, and salt and pepper to taste. Simmer to fenniklerne is completely tender. Chop the herbs and toss them in just before serving.

Season with salt and pepper, and sugar.

Braised fennel

Ingredients for Braised fennel

Instructions for Braised fennel

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