Braised calf

Name: Braised calf
Yield: 4
Ingredients: Garlic; Oil or butter; Pepper; Rosemary; Salt; Thyme; 1,5 dl Wine, stock or water; 800 g Veal, URf.eks. calf lump or calves eye of round

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Braised calf

		Garlic
		Oil or butter
		Pepper
		Rosemary
		Salt
		Thyme
1,5	dl	Wine, stock or water
800	g	Veal, URf.eks. calf lump or calves eye of round

Instructions for Braised calf

To prepare the Braised calf recipe, please follow these instructions:

Thoroughly Brown the meat on all sides in a thick-bottomed iron frying pan. Season with salt and pepper. Garlic and herbs at the end of the process. Pour the liquid through, put a lid on and braiser on the stove burner or in the oven at made at 150 degrees, about 40 minutes for the meat is pink.

Braised calf

Ingredients for Braised calf

Instructions for Braised calf

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