Bradepande cake with PEAR

Ingredients for Bradepande cake with PEAR

Instructions for Bradepande cake with PEAR

To prepare the Bradepande cake with PEAR recipe, please follow these instructions:

Stir in butter and sugar well and stir in the eggs one at a time. Cut the pears into small pieces and stir it gently into the dough together with vanillesukkeret. Mix the flour and baking powder and turn it gently in.

Wide dough into a baking pan, ca. 23x33 cm., and behind it on the next-lower Groove at 190 degrees c. alm. oven in 25-30 minutes.

Term, a thin layer of icing sugar over, when the cake is taken out of the oven. Cut it into suitable pieces.