Bradepande cake with apples 02

Ingredients for Bradepande cake with apples 02

Instructions for Bradepande cake with apples 02

To prepare the Bradepande cake with apples 02 recipe, please follow these instructions:

There are quite nice and coloured must on the apples, you do not need to peel them.

Start oven at 180 degrees.

1. scald the tonsils, and swing them. cut them into oblong splitter. share the apples in kverter, and remove core houses. skrøl possibly. the apples, and share them further once each in the thick of both.

2. stir butter and sugar white and frothy. Add the eggs one at a time, and stir well in between each egg.

3. mix together and Sieve flour, baking powder and cinnamon together, and stir it into the batter. com 1/3 dough in a greased, rectangular form on sukkerdryset 20 x 30 cm or a 24 cm springform.

4. Press half of the apples well down in the batter in the baking pan, and advantage the rest of the dough on.

5. wide it evenly out before the rest of Apple boats pressed into the pie,

6. sprinkle the almonds over the cake, and behind it in 35.45 min., until it is nicely Golden, raised and baked through.