Brødtorte
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Brødtorte
| 1 | tbsp | Potato flour |
| 100 | g | Coarsely chopped nuts |
| 100 | g | Roughly chopped chocolate |
| 125 | g | Grated rye bread |
| 2 | tsp | Baking soda |
| 2 | tbsp | Cocoa |
| 250 | g | Sugar |
| 5-7.5 | dl | Whipped cream |
| 6 | Eggs |
Instructions for Brødtorte
To prepare the Brødtorte recipe, please follow these instructions:
Egg whips are whipped stiff, sugar and egg yolks are added, the rest is reversed.
Bake in spring form for approx. 1 hour at 175 degrees.
Cool and cut through.
The cream is whipped to whipped cream nuts and chocolate mixed in and distributed between the bottoms and upstairs.
Decorate with a little chocolate and nuts.
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