Bounty Cake II
Desserts (patisserie)Cook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Bounty Cake II
| Nutella | ||
| 140 | g | Icing sugar |
| 140 | g | Desiccated coconut |
| 2.5 | dl | Cream |
| 4 | Egg whites |
Instructions for Bounty Cake II
To prepare the Bounty Cake II recipe, please follow these instructions:
Hvidderne whipped very stiff. Turn over the icing sugar and coconut flakes in a greased springforn and masseni. come behind it in 45 min at 180 gr. When the cake is cold smørres it with a layer of nutella. Garnish the cake with whipped cream.
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