Bombay chicken

Name: Bombay chicken
Yield: 4
Ingredients: Pepper; a little Roasted almonds; Salt; a little Sesame seeds; 1 can Pineapple; 1 tsp Sennuppulver; 1.5 dl Sherry medium; 125 g Mushroom; 2 tbsp Oil; 3 tbsp Brown sugar; 3 tbsp Wheat flour; 4 pcs Ginger, pickled; 8 pcs Chicken not drumsticks; 8 tbsp Soy sauce

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Bombay chicken

		Pepper
	a little	Roasted almonds
		Salt
	a little	Sesame seeds
1	can	Pineapple
1	tsp	Sennuppulver
1.5	dl	Sherry medium
125	g	Mushroom
2	tbsp	Oil
3	tbsp	Brown sugar
3	tbsp	Wheat flour
4	pcs	Ginger, pickled
8	pcs	Chicken not drumsticks
8	tbsp	Soy sauce

Instructions for Bombay chicken

To prepare the Bombay chicken recipe, please follow these instructions:

Wipe the chicken pieces and turn them into flour with salt and pepper. Place the pieces in an ovenproof dish. Stir sherry, farin, chinese soy, oil and mustard powder together. Spread pickled ginger pieces and pineapple pieces and sliced mushrooms over the chicken pieces. Pour the sherry marinade over. Place the dish in the oven at 200 ° C. For 1 hour.

Bombay chicken

Ingredients for Bombay chicken

Instructions for Bombay chicken

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