Boiled Lamb Chicken with Kaperssauce & amp; vegetables.

Ingredients for Boiled Lamb Chicken with Kaperssauce & amp; vegetables.

Instructions for Boiled Lamb Chicken with Kaperssauce & amp; vegetables.

To prepare the Boiled Lamb Chicken with Kaperssauce & amp; vegetables. recipe, please follow these instructions:

Put the saucepan in a large saucepan and pour as much broth over as the meat is covered. Cook and foam well, add any. A soup dish.

Let the meat boil at low heat approx. 2 hours. Take the meat up and keep it warm.

Sauce: Melt the butter in a thickened pot and stir the flour out of it. It must not take color.

Say the bouillon fine and measure it. Whip it in the baking and let the sauce boil approx. 5 min.

Add cream, chopped and taste with salt, pepper and water from the capers.

Accessories: Boil the vegetables in salted water or broth.