Boiled chicken in mushroom

Ingredients for Boiled chicken in mushroom

Instructions for Boiled chicken in mushroom

To prepare the Boiled chicken in mushroom recipe, please follow these instructions:

The chickens brought to the boil in salted water with leeks, shallots, thyme and peppercorns. Some gruel is until tender-about 3 district. Mushrooms and steamed in a frying pan in skives 1 tablespoon butter with added lemon juice and a bit of the broth from the chicken. The soup from the chickens are strained. In a saucepan 2 tablespoons flour in afbages ca. 2 tablespoons butter. Herein are whipped enough of soup from the chickens to a light and easy sauce. The season and some gruel is in 5-8 minutes. Ben and the skins are removed from the chickens, and the meat is placed on a preheated dish. Pour mushrooms in the sauce. Egg yolks whipped in the heat, but not boiling sauce, which eventually pour over meat. Serve with small firm potatoes