Boeuf Bourguignon

Ingredients for Boeuf Bourguignon

Instructions for Boeuf Bourguignon

To prepare the Boeuf Bourguignon recipe, please follow these instructions:

Cut the beef in 3-4 cm. wide cubes and bacon into small cubes.

Let the butter melt in a large frying pan. Add the bacon cubes and stir well in it. When bacon is well roasted meat are added to Sauté it well. Add onions and carrots.

Then add the hot broth. Pour the red wine over it. Add salt and pepper to taste and bouquet garni. Let the Court cook with lid on over low heat in 2-3 hours.

After it, add the mushroom cut into slices and let the Court further in the 1/2 hour, still cooking on a low heat.

Remove bouquet garnien and sprinkle flour over, let it be completely opsugt in the sauce is stirred into the Pan before cooking another few minutes.

Pour on a platter. The sauce should be a bit thick, but not too fast. Is it that, you can add a bit of water.

Serve with mashed potatoes or rice.

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.

The Court will be even better if you let the beef marinate for 12 hours in something dice red wine spiked with onions, carrots, bouquet garni and peppercorns.
In this case, you use the discarded marinade instead of red wine.