Bo's Perleløg soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Bo's Perleløg soup
Pepper | ||
Salt | ||
1 | can | Peeled tomatoes |
1 | pcs | Vegetable stock |
1 | tbsp | Oil |
1 | tbsp | Soysovs |
250 | g | Beef |
3 | stems | Leaf celery |
3 | dl | Water |
3-400 | g | Mini onion |
Instructions for Bo's Perleløg soup
To prepare the Bo's Perleløg soup recipe, please follow these instructions:
Blend the contents of the can with tinned tomatoes and clean and cut leaf celery into small pieces.
After that, the meat must be switched in a saucepan.
When the meat is ready, everything is pouring into the pan.
Let the small thumbs up in mine. 15 min. But it may stand a little longer (about 30 minutes).
tips:
Take if possible. A piece of bread for the court. I can also recommend and cut golden roots in court.
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