Blueberrypie

Ingredients for Blueberrypie

Instructions for Blueberrypie

To prepare the Blueberrypie recipe, please follow these instructions:

Mix flour, sugar and baking powder. Crumble the fat in melblandingen. Got water or egg yolk in. Work fast dough together. Allow to stand cold 15 min.

Roll the dough out to two small cakes, approximately 15 approximately in diameter. If it deploys the dough between two pieces of smørrebrød paper, it goes easier.

Grease a pie dish and cover the bottom and edges with one piece of dough. Behind the bottom of the oven on the Middle Groove by 175 degrees for about 8 minutes.

Came Berry in the pre-baked the bottom and sprinkle some sugar over. Put the second piece of dough over as lid. Make some incisions in the lid so the steam can disappear.

Bake in the oven at 175 degrees pien for about 20 min. Server pien lun.