Blueberry sorbet
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Blueberry sorbet
100 | g | Sugar |
2 | Egg whites | |
2 | tbsp | Lemon juice |
2.5 | dl | Water |
400 | g | Fresh blueberries |
Instructions for Blueberry sorbet
To prepare the Blueberry sorbet recipe, please follow these instructions:
Boil water, lemon juice and sugar together to form a syrup. Cool the mixture quickly in a cold water bath. Mash the blueberries. Tag, if desired. some fine Berry from for garnish. Bærmos mix and syrup. Use if necessary. a blender to achieve a uniform mass.
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