Blueberry porridge

Ingredients for Blueberry porridge

Instructions for Blueberry porridge

To prepare the Blueberry porridge recipe, please follow these instructions:

Rinse the carriers carefully in several teams of cold water. Drain them. Bring them to boil with water and split vanilla pole. Add sugar and cook soft 3-5 minutes.

Stir the potato flour into a little cold water and pour the jerk under stirring. Remove the pot from heat as soon as the crop is even.

Sprinkle the pickled porridge with a little sugar so that it does not pull skin.

Serve with milk or cream.