Blueberry muffin II
Cakes in formCook time: 0 min.
Servings: 15 pcs
Servings: 15 pcs
Ingredients for Blueberry muffin II
| Muffínsforme | ||
| 0.5 | Vanilla pod | |
| 1 | dl | Sugar |
| 200 | g | Blueberry |
| 250 | g | Marzipan |
| 3 | tbsp | Corn flour |
| 3 | Past. eggs |
Instructions for Blueberry muffin II
To prepare the Blueberry muffin II recipe, please follow these instructions:
Whip the grated marcipan with egg, sugar, vanilla and maizena into a white thick mass. The blueberries are turned in and the dough is distributed in the lubricated molds. Bake v 220 gr for 12-14 min
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