Blueberry Jam Råsyltet

Ingredients for Blueberry Jam Råsyltet

Instructions for Blueberry Jam Råsyltet

To prepare the Blueberry Jam Råsyltet recipe, please follow these instructions:

Rinse the blueberries and got them in a clean jar or bowl with sugar and lemon juice. Start with the juice from half a lemon. Stir in berries from time to time.

After a 24-hour should sugar be dissolved so that it no longer crunching.

Pour evaporate on clean, scalded glass and store it in a cool dry place, preferably in a refrigerator, where we've had it standing for several months without it neither mugner or ferments.