Blueberry Ice with meringue
Desserts (cold)Cook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Blueberry Ice with meringue
| 200 | g | Blueberry |
| 4 | tbsp | Sugar |
| 5 | dl | Sour cream |
| 60 | g | Meringue lightly crushed |
Instructions for Blueberry Ice with meringue
To prepare the Blueberry Ice with meringue recipe, please follow these instructions:
Combine the blueberries, sugar and sour cream in a food processor or blender for the mass is fairly mixed. Pipe care marengsen in and pour the mass in an icebox or other container. Let it be 2-3 hours in the freezer until it is almost frozen, but soft enough to z sculpt scoops of. Serve immediately or store in the freezer.
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