Blueberry cakes

Ingredients for Blueberry cakes

Instructions for Blueberry cakes

To prepare the Blueberry cakes recipe, please follow these instructions:

Preheat oven to 190 degrees.

Mix the blueberries with sugar and style to the page.

Term 50 g. flour, baking soda, a pinch of salt in a bowl. Invert the butter into the mixture with a fork until it resembles groftmalet flour. Add sour milk and mix with fork until dough just assembled.

On a counter top that is easily sprinkled with flour, the dough is turned out into a square of 10 cm. (the dough should be 11/4 cm thick) Use a glass with a diameter of approx 5 cm. and press 4 circles out of dough.

Put the circles on a baking sheet lined with baking paper, sprinkle sugar over and put 3 almond splitter on each. Behind the pasties in the oven for 15 minutes, until they are golden, and let them cool off.

Cut cakes crosswise.

Stir the Yoghurt with Blueberry clean. Advantage Blueberry clean on the bottom half of the cake and place the top half on blueberries clean