Blueberry cake

Ingredients for Blueberry cake

Instructions for Blueberry cake

To prepare the Blueberry cake recipe, please follow these instructions:

Behind the sand cake in a spring shape following the instructions on the package or at 175 degrees for approx. 35 minutes. Turn the cake out, let it cool and wash the mold. Divide the cake into two bottles and put vanilla cream between them. Pour juice and water into a saucepan. Bring the house blend in cold water for 5 minutes, hug it and place it in the juice. Heat it until the house blossom melts. Pour half of the house blend mixture into the spring form. Keep it cold until it is stiff. Place the blue berries on the stiff yellow, pour the rest of the gel mixture over, the gel has started to stiff, so warm it gently. Reset the mold again. Put the stuffed cake in the mold and press it lightly. Dip the mold quickly into hot water and remove the cake. Keep it cold for at least 3 hours. Whip the cream of foam and serve it to the cake or sprinkle it on the edge.