Blue Hamburger

Name: Blue Hamburger
Yield: 4
Ingredients: Suit; Pepper; Salt; 1 tbsp Wheat flour; 1 dl Whipped cream; 125 g Bacon, sliced; 2 tbsp Walnut kernels; 3 dl Cooking water from potatoes; 40 g Butter; 600 g Beef, chopped roughly 16% fat; 75 g Blue cheese 70 +

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Blue Hamburger

		Suit
		Pepper
		Salt
1	tbsp	Wheat flour
1	dl	Whipped cream
125	g	Bacon, sliced
2	tbsp	Walnut kernels
3	dl	Cooking water from potatoes
40	g	Butter
600	g	Beef, chopped roughly 16% fat
75	g	Blue cheese 70 +

Instructions for Blue Hamburger

To prepare the Blue Hamburger recipe, please follow these instructions:

Form eight thin steaks of chopping the meat. Put slices of cheese over half and cover with the other/beefburgers. Close the steaks well in pages, vikel a slice of bacon around them in the Pan and FRY as usual.

Sauce: Flour sprinkled on the forehead and then boil water and blue shees added Bwhen cheese is melted, add cream and chopped nødekerner, sauce stained with a little colour and season with salt and pepper, but be careful with the salt since there is salt in both boil water and cheese.

Serve with baked or boiled potatoes. The melted cheese in bøffernes Interior enhances the taste of red wine.

Blue Hamburger

Ingredients for Blue Hamburger

Instructions for Blue Hamburger

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