Blasted Foie Gras with rødløgs Compote

Ingredients for Blasted Foie Gras with rødløgs Compote

Instructions for Blasted Foie Gras with rødløgs Compote

To prepare the Blasted Foie Gras with rødløgs Compote recipe, please follow these instructions:

Foie grasen cleansed of blood vessels, but must be in as large pieces as possible. Water, salt and sugar to boil up and chilled. Foie grasen binds in a finely dress and placed in brine 2 á 3 days. Are poached in water with pepper and, if desired. anise in 5-8 minutes, cooled (must be completely cold before serving).

Rødløgs: red wine compote and syrup boils up, onions are added and cooked until tender, sample is taken up, the wine is reduced to ¼ with mustard seeds and chilled, blades with the onions and tilsmages with salt and pepper.