Blackcurrant Jam
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Blackcurrant Jam
| 1000 | g | Blackcurrant, fresh |
| 3 | tsp | Red melatin |
| 4 | dl | Water |
| 800 | g | Sugar |
Instructions for Blackcurrant Jam
To prepare the Blackcurrant Jam recipe, please follow these instructions:
The raspberries are rinsed and poured into boiling water, boiling for 5 minutes.
The sugar is added and given a boil.
Melati and 2 tbsp. Extra sugar mix well with a fork and sprinkle well over the boiling fruit while stirring and boil for another 2 minutes.
The marmalade is filled with glass of Atamon-filled glass that closes.
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