Blackcurrant-Blackcurrant chopper chopper

Ingredients for Blackcurrant-Blackcurrant chopper chopper

Instructions for Blackcurrant-Blackcurrant chopper chopper

To prepare the Blackcurrant-Blackcurrant chopper chopper recipe, please follow these instructions:

Flour, soft butter and icing sugar and break into pieces and assembled quickly with egg yolk and water. The dough rests in the fridge at least 30 min.

Scroll mørdejen into two equal rectangles, prick them with a fork and bake them at 200 degrees c. alm. oven for ca. 12 min. Let them cool.

Butter the one with black currant jam and tire the other with glaze of powdered sugar and a little touched by the warm water. Place it with the glaze on top of it with jam and part rod into pulp.

Tips:
You will avoid the chaff so you pass through a sieve before finally, the jam blackcurrant lubricates the at mørdejen.