Blackberry muffins
Cakes in formCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Blackberry muffins
| 1 | Lemon, thereof | |
| 1 | dl | Whole milk |
| 1 | tsp | Vanilla sugar |
| 1.5 | tsp | Baking soda |
| 125 | g | Blackberries, fresh |
| 125 | g | Margarine |
| 125 | g | Sugar |
| 2 | Eggs | |
| 25 | g | Almonds, peeled |
| 250 | g | Wheat flour |
Instructions for Blackberry muffins
To prepare the Blackberry muffins recipe, please follow these instructions:
Mix flour, baking soda and vanilla sugar in a bowl. Crumble the fat. Add sugar and fried lemon peel. Stir milk and the eggshell eggs in.
Gently stir the blackberries sprinkled with sugar and chopped almonds.
Distribute the dough in paper form and bag them for approx. 20 minutes at 200 degrees C. alm. oven.
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