Blackberries timbale with sirupflødeskum
Desserts (cold)Cook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Blackberries timbale with sirupflødeskum
| 1 | tsp | Vanilla sugar |
| 1.75 | dl | Icing sugar |
| 2 | tbsp | Light syrup |
| 3 | dl | Whipped cream |
| 300 | g | Blackberries |
| 5 | dl | Ymer or yogurt |
| 8 | Leaf gelatin |
Instructions for Blackberries timbale with sirupflødeskum
To prepare the Blackberries timbale with sirupflødeskum recipe, please follow these instructions:
Soak husblasen in a bowl with plenty of water. Blend or mash the blackberries clean. Com BlackBerry bog in a saucepan with the sugar, and warm up under stirring. Cloud husblasen free from water, and got it in the hot brombærmos. Roof box the role of heat.
Add the vanilla sugar and curdled milk/yogurt. Pour it into a form that is washed in water, and style it in the refrigerator for at least 2 hours.
Whip cream and syrup together until it gets a semi-solid consistency. Server timbalen with sirupflødeskummet.
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