Black currant sorbetis

Ingredients for Black currant sorbetis

Instructions for Black currant sorbetis

To prepare the Black currant sorbetis recipe, please follow these instructions:

Clean and rinse the suncrackers, warm them with the water that hangs until it reaches the boiling point. Poured through a sieve. Sugar and water are mixed in a saucepan and boil until the sugar is melted. Add the sugar layer to the soaked house leaf and season the lemon juice with lemon juice. The mixture is cooled, placed in the freezer. Stir occasionally in the sorbet. When the mass is like porridge, egg whites are whipped and the mass is stirred in egg whites. The sorbet is poured into a saucepan or a bowl and frozen and it takes 4-5 hours.