Biscotti with cinnamon

Name: Biscotti with cinnamon
Yield: 1 portion(s)
Ingredients: 0.25 tsp Salt; 0.25 Rod vanilla; 1 tsp Baking soda; 100 g Bright raisins; 100 g Almonds; 2 Eggs; 2 tsp Ground cinnamon; 200 g Brown sugar; 250 g Wheat flour

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Biscotti with cinnamon

0.25	tsp	Salt
0.25		Rod vanilla
1	tsp	Baking soda
100	g	Bright raisins
100	g	Almonds
2		Eggs
2	tsp	Ground cinnamon
200	g	Brown sugar
250	g	Wheat flour

Instructions for Biscotti with cinnamon

To prepare the Biscotti with cinnamon recipe, please follow these instructions:

Beat sugar, eggs and vanilla into a thick mass. Term wheat flour, baking soda, cinnamon and salt together. The mixture add mass. Add almonds and raisins. The finished dough filled into an icing bag and the dough is distributed in long strips. Bake at 150 degrees for about 30 minutes. Allow to cool for approximately 3-4 minutes before they are cut on the bias into 2 cm wide pieces. To keep dry.

Biscotti with cinnamon

Ingredients for Biscotti with cinnamon

Instructions for Biscotti with cinnamon

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