Biscotti - Italian almond bakery

Ingredients for Biscotti - Italian almond bakery

Instructions for Biscotti - Italian almond bakery

To prepare the Biscotti - Italian almond bakery recipe, please follow these instructions:

Shake the almonds 15 minutes at 200 degrees.

Whip the wet things until the sugar is dissolved.

Mix the dry stuff together.

Bring it dry and wet together in a bowl.

Divide the dough into 3 parts.

Roll each portion into a sausage that is as long as your pan.

Lay them over to the frying pan and press them flat to approx. 2½ cm thick.

Pour them in the oven at 175 degrees for approx. 25 minutes.

Take them out and let them cool for a couple of minutes.

Cut them obliquely in the finger width.

Bake them until they are golden. About a quarter. Please turn them on the way to make them golden on both sides.



tips:
You do not have to bake the almonds. Boil them and dump the almonds to the dough - That in itself gives a good taste.