Birthes lagkagebunde
CakesCook time: 0 min.
Servings: 8 person(s)
Servings: 8 person(s)
Ingredients for Birthes lagkagebunde
100 | g | Wheat flour |
100 | g | Potato flour |
2 | tsp | Baking soda |
200 | g | Sugar |
4 | Eggs |
Instructions for Birthes lagkagebunde
To prepare the Birthes lagkagebunde recipe, please follow these instructions:
The eggs are whipped thoroughly.
Add sugar and whip until it is white.
Flour, potato flour and baking soda are turned into the egg mixture with a saucepan so it will remain airy.
Poured into a spring mold covered with baking paper on the bottom and lubricated on the edges.
Bake at 150 degrees hot air for 20 minutes or until it feels firm and the dough releases a knife stuck down in the middle.
Shared in 2 or 3 bottoms when it is cold.
tips:
Really easy and tastes good.
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