Birthday cake with fruit

Ingredients for Birthday cake with fruit

Instructions for Birthday cake with fruit

To prepare the Birthday cake with fruit recipe, please follow these instructions:

Smørdej: Sugar and margarine is stirred well and stir in egg yolks Flour baking powder and milk is stirred in..

Meringue bottom: Whites whipped stiff and sugar sprinkled in the whipping: Then slowly invert the vanilla and the sugar therein.

The dough in a baking pan that has been lined with paper, and marengsen lubricated then on. Cake Bake at 200 degrees for a maximum at the Groove bottom half an hour. (ovens are different so don't be alarmed if it needs longer time, I bake it with hot air at 175 degrees in 40 minutes for the otherwise will be marengsen for dark, while the pastry is not properly baked)

When the cake is baked, invert it on using a baking sheet or tray, then marengsen comes in the bottom.

Garnish: whipped cream is very rigid, and cream fraichen is stirred in and season with vanilla. The cream admissible on the cooled cake and garnish with carved fruit on.

The dough in a baking pan that has been lined with paper, and marengsen lubricated then on. Cake Bake at 200 degrees for a maximum at the Groove bottom half an hour. (ovens are different so don't be alarmed if it needs longer time, I bake it with hot air at 175 degrees in 40 minutes for the otherwise will be marengsen for dark, while the pastry is not properly baked)

When the cake is baked, invert it on using a baking sheet or tray, then marengsen comes in the bottom.