Berlinerpfankuchen

Ingredients for Berlinerpfankuchen

Instructions for Berlinerpfankuchen

To prepare the Berlinerpfankuchen recipe, please follow these instructions:

1. Chop the fat into the flour.
2. Stir the yeast into the lukewarm milk and put it in the flour.
3. Peel with flour and eggs for a smooth and smooth dough.
4. Roll out the dough for approx. 1 cm thick and plug out with a smooth or round shape.
5. Put them together two and two about a spoonful of marmalade. Push edges well together. Or roll the dough into small sausages that collect as rings. Let them raise for about 20 mins a busy place.
6. Boil them golden in oil or palm, 2-3 at a time.
7. Let the cakes sprinkle on a greasy paper before turning them into flour.