Berliner bread

Ingredients for Berliner bread

Instructions for Berliner bread

To prepare the Berliner bread recipe, please follow these instructions:

Let the puff pastry to thaw. stir the yeast into the hand warm water. Let it stand until it foams. Pour the flour and salt into a bowl. MOS flødeosten in a smaller Bowl and whisk an egg and oil in. Pour over the flour with the yeast. Knead the dough until it is glossy. Let the raise to double size in a greased clean bowl of buttered foil over in about an hour. Beat the dough down and knead it through. Put fillet the plates tightly and wrap them over their honeymoon the dough. Knead it thoroughly together. Roll the dough out 3-4 times and wrap it along. Form an elongated bread placed on wax paper and draws a half hour (covered with foil). Clip deep incisions in the batter with a pair of scissors and let the bread to raise another 30 minutes. Butter it with beaten egg. Bake in a hot oven at 220 degrees for 25 minutes ... Turn down to 200 degrees and let the bread bake for 25 minutes. Let it cool on the baking stone. Variation: Raisin bread bake according to the recipe, but knead 50 g raisins in conjunction with the puff pastry. Butter the bread with eggs after 25 minutes baking. Sprinkle with granulated sugar and Bake 25 minutes.